Thursday, June 03, 2010

Petaluma Coonawarra Cabernet Merlot 1999

Had a bottle of this during a recent trip to Sydney and my high school friend had this bottle available, which his sister was kind enough to share with. Coonawarra cabernets have always been my favourite and this one is no different, it wine simply melts in your mouth and it was a pure luxury to drink amongst close friends with in the verandah with view of Sydney Harbour!! A beautiful wine and an amazing night we had that one night in Sydney, simply speechless.

Appearance: Unfiltred medium/red-purpled coloured wine.

Nose: Ripe fruit characters that are powerful in both aroma and flavour. Juicy bouquets of blackberry and plum fruit with a bit of typical coonawarra oakness.

Palate: The palate is as smooth as Michael Jackson's song "smooth criminal", the whole bottle was finished before you knew it and you didn't know who drank the most.

Summary: Speechless......was busy enjoying the wine!

Overall: "Unforgettable - Nat King Cole" - 9 / 10

Tuesday, January 12, 2010

Chateau Loudenne Cru Bourgeois 2004


Had a nice glass of this wine from Bistro Guillaume at the famous French fine-dining at Crown Casino to match the steak I ordered. I think I am starting to appreciate French Bordeaux wines further, its subtleness and elegance are a complete comparison to the Aussie local reds. This is a Bordeaux Merlot dominated blend typical from the Right-Bank, which is hard wine to find at local cellars so if you can get your hands on it is definitely worth buying.

Appearance: Purple/violet coloured wine.

Nose: The wine is full of fresh red berries as soon as it was poured into the glass. I would say raspberry would be the dominant aroma that instantly feels the nose.

Palate: A medium-bodied wine that is smooth, silky and an enjoyable drink that has plenty of fruit tannins. The flavour tasting reminds me of a bottle of homemade jam. It is simply a very well balanced wine with alcohol content at 13%.

Summary: Love it, went well with the steak ordered for the night.

Overall: "Excellent - Simply a real delightful wine to drink" - 8 / 10

Tuesday, September 29, 2009

Leconfield Cabernet Coonawarra 2001


Last Friday night was a case of a simple night out at the local BYO Italian Restaurant and thought this one was ready to drink after a couple years in the cellar.

Appearance: Deep crimson red coloured wine.

Nose: The wine is rich in dark berries/blackcurrent and hint of vanilla oak/earthiness. I should of decanted longer (if was drinking it at home would of used the decanter) as the wine became more concentrated as time went after opening.

Palate: A medium-bodied wine that delivered a real taste of sweet fruit cassis/blackcurrent and a sense of earthiness that really typify Coonawarra cabernet, along with subtle hints of vanilla oak. It had good concentration of fruit and it got better with time with steak ordered as food matching main dish.

Summary: Love it, went well with the steak ordered for the night.

Overall: "Excellent - Simply a real delightful wine to drink" - 7 / 10

Monday, September 14, 2009

Xanadu Dragon Cabernet Sauvignon 2007

Went out on Saturday night to a Korean BBQ Restaurant and decided to have marinated beef and pork on charcoal. The wine list had Xanadu Wines, which I had the chance to taste before and well remembered for its cabernet sauvignon, hence we decided upon a bottle of cabernet sauvignon which the restaurant had on sale for $30 dollars.

Appearance: Deep red coloured wine.

Nose: The wine is quite approachable with aromas of blackcurrant with hints of chocolate or mocha.

Palate: Quite a full-bodied palate that delivers value for your money. There are tastes of dark berries/cassis, along with hints of chocolate flavour with a touch of vanilla to throw in along as well. Tannins are still slightly firm and probably well do well to give it a bit more time to decant and soften it up. I thought the finish might be a bit short, but this might be due to dinner tonight in ordering strong marinated meat at the local Korean BBQ Restaurant that might of stimulated my taste buds a bit too much. Too much spice in my personal opinion does not really match any wines, no matter how great the wine is since your palate is either numbed from the spice/chilli or kept busy cooling down via downing water/carbonated drinks.

Summary: The wine should have tasted a bit better if not for such strong chilli/garlic marinated meat and its side dishes; although it is good drinking now and great value for money if bought retail.

Overall: "Good - Every day drinking wine" - 6 / 10

Friday, September 11, 2009

Clonakilla Hilltops Shiraz 2006


I have to admit that I have never tired any of the Clonakilla wines until now, when a mate told me how much he enjoyed the wines at its winery when he went up to Canberra a couple months ago. Based on his recommendation, I got myself a bottle of the Clonakilla Hilltops Shiraz 2006 for last night’s dinner at the famous Stalactites Greek Restaurant in Melbourne (known for its Souvlaki after clubbing to early hours in the morning and hungry for a nice meaty fix-up). I was already slightly tipsy with a couple of beer before hand prior to drinking this bottle so here we go on the review.

Appearance: Dark purple coloured wine.

Nose: A very fragrant wine bursting with perfumed aromas of dark cherry and blackberry as soon as you open the bottle.

Palate: From my personal taste I think it is quite a full-bodied wine that is full of berry flavours. It is definitely a very fragrant and juicy wine that tastes clean with firm tannins throughout to the finish. I should have decanted this wine a bit more to give it time to reveal further its complexity and enhancement of its dark berry flavours, and hints of subtle earthy flavours that should come out from this wine. I did find it hard to fully differentiate the fruit flavours of this wine but it definitely has a very good lingering after-taste finish and length. Although the wine is very approachable now, I think another few years will be good to soften up the tannins and give a bit more velvety texture to the wine.

Summary: This is a very good value wine for under $30 dollars, and I can’t wait to taste the Clonakilla Shiraz-Viognier one day!!

Overall: "Very Good – Enjoyed the unabashed fruitiness of this wine" - 7 / 10